5 oz. Rum
2 tbs. Sugar
2 Orange Peel
2 Cinnamon
5 cup Coffee
10 Whole cloves
Place all ingredients except the coffee in a chafing dish. Heat gently, stirring constantly. Ignite and allow to burn for 1 minute. Slowly add coffee. Ladle into cups, remove the spices. Makes 4-6 servings.
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