2 Peel Of Orange
6 Lumps Sugar
8 oz. Brandy
2 Peel Of Lemon
1 Quart Coffee
2 oz. Curacao
8 Whole cloves
A distinctive version from Brennan's; a New Orleans resturant. Combine spices, peels, and sugar in brulol or 2-quart chafing- dish pan; mash with ladle. Add brandy and curacao; stir; ignite with long match. Ladle flaming spirits back and forth from pan to
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