2 1/2 oz. Vodka
1 tsp. Lemon Juice
1 dash Tabasco Sauce
3 oz. Beef Bouillon
1 dash Celery Salt
1 dash Worchestershire sauce
Add all ingredients to a cocktail shaker or pitcher with several ice cubes and stir. Strain into glass straight up or on the rocks and garnish with a stick of celery.
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