1/2 tsp. Powdered Sugar
2 oz. Brandy
Carbonated Water
Nutmeg
1 tbs. Port
1 tsp. Water
Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
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