0.5 cup Triple Sec
32 oz. Brandy
64 oz. Carbonated Water
4 750 ml. Bottles Champagne
32 oz. Dry Sherry
12 Juice of Lemons
0.5 cup Maraschino Cherry
juice of 12 lemons, add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir. Then add remainder of ingredients. Stir well and decorate with fruits in season. Serve in punch glasses.
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