2 oz. Pineapple Juice
1 Cherry
1 oz. Light Rum
1 oz. Blue Curacao
1 slice Pineapple
1 oz. Creme de Coconut
Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.
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