1/2 oz. Lime Juice
1 1/2 oz. Light Rum
1/2 oz. Triple Sec
Granulated Sugar
1 dash Maraschino Cherry
Rub rim of cocktail glass with lime juice. Dip rim in granulated sugar. Shake rum, triple sec, lime juice, and maraschino with cracked ice, strain into the sugar-rimmed glass, and serve.
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