200 cl. Orange Juice
10 cl. Grenadine
20 cl. Bacardi Light Rum
20 cl. Creme de Banana
20 cl. Bacardi Black Rum
10 cl. Coconut Liqueur
20 cl. Passoa
Put all ingredients in shaker together with some ice-cubes. Shake well. Serve with piece of banana on top of the glass.
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