Sambuca
1 1/4 oz. Bailey's Irish Cream
1 1/4 oz. Goldschlager
1 1/4 oz. Butterscotch Schnapps
Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass. Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink (Before you flame the drink). Just before presentation, flame the drink. As the Sambuca burns, the cinnamon
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