4 oz. Pineapple Juice
1 dash Grenadine
1 oz. Light Rum
1 oz. Lemon Juice
0.5 oz. Apricot Brandy
0.5 oz. Galliano
Fill a mixing glass with ice and add rum, brandy, grenadine, and juices. Shake and strain into a glass half filled with ice. Top with Galliano.
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