3/4 oz. Orange Juice
1 dash Grenadine
3/4 oz. Brandy
1 dash Creme de Menthe
1 oz. Port
3/4 oz. Extra Dry Vermouth
In a shaker filled with ice, pour all ingredients except port. Shake Vigorously. Strain into chilled cocktail glass. Pourport slowly down the side so it floats.
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