1 tbs. Lemon Juice
1/2 oz. Apricot Brandy
1 slice Lemon
Carbonated Water
1 1/2 tsp. Anisette
1 1/2 oz. Gin
Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate with the slice of lemon and serve.
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