4 oz. Dark Rum
5 oz. Brandy
1 Nutmeg
3 oz. Brown Creme de Cacao
1 Quart Egg Nog
Whisk the eggnog, brandy, rum, and creme de cacao together in a large punch bowl. Add 1 large block of ice. Grate a little nutmeg onto the top of each drink when serving., Makes 8 punch cups
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