1 cup Sugar
1 cup Brandy
3/4 cup Water
1/2 cup Grain Alcohol
1 tbs. almond extract
2 Apricot (dried halves)
3 drops Food Coloring (yellow)
6 drops Food Coloring (Red)
2 drops Food coloring (Blue)
1/2 tsp. Glycerine
Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/
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