2 oz. Orange Juice
2 oz. Pineapple Juice
1 oz. Dark Rum
1/2 oz. Rose's Lime Juice
Small Scoop Vanilla Ice Cream
1 Pineapple Wedge
1 oz. Coconut Syrup
1 1/2 oz. Myer's Rum Cream Liqueur
Mix all ingredients, except pineapple stick, with cracked ice in a blender and pour into a chilled Hurricane or Collins glass. Do not overmix. Garnish with pineapple stick.
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