1 oz. Lemon Juice
1 oz. Brandy
12 oz. Ale
1 tbs. Granulated Sugar
1 Egg Yolk
1/4 tsp. ginger
In a saucepan over moderate heat, heat the lemon juice with 2 ounces of the ale, the ginger, and the sugar until the sugar is dissolved. In a bowl, beat the egg yolk into the brandy. Beat the lemon juice mixture into the egg yolk mixture and pour it in
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