1 Pint Rum
1 Dozen Lemon
1 Dozen Egg
1 Lbs. Simple Syrup
Squeeze the juice from al the lemons into a crock pot. Break eggs, add them to the lemon juice, with the shells included. Cover with damp cloth. let it sit for a few days until the egg shells dissolve. Strain through cheese cloth into another pot, Boil ru
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